Maida (Wheat Flour)

Fined milled wheat flour is the chief constituent of Indian bread like 'Paratha' and 'Naan'. Also known as an 'all purpose flour', it is used to prepare pastries and other bakery items like bread, biscuits and toasts.
BLACK MAIDA
Ideal for Biscuits.
RED MAIDA
Extra superior quality bread flour. Ideal for preparing Fine Biscuits, Cakes, Pizzas, Parota, Semiya, Noodles, Samosa, Gulab Jamun, Jalebi and all kinds of tasty and crispy food items.